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Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Greet guests and seat them at tables or in waiting areas. Answer telephone calls and respond to inquiries or transfer calls. Operate cash registers to accept payments for food and beverages. Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Take and prepare to-go orders. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. Receive and record patrons' dining reservations.
The average age of those interviewed was 35 years, with a range as of 18—58 years. The median length of time in the USA for conference participants was ten years, with a range from 1—26 years. The Dominican participants differed from the Colombian after that Brazilian participants in that they were slightly younger and less educated. Altogether focus groups and interviews were tape-recorded and data were transcribed for assay using Atlas. Interviews were coded all the rage the original languages by a band of four researchers, three of whom were native speakers of Portuguese before Spanish.
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